Product(s):
French Hormone Free Moulard Duck Leg Skin-On
How To Prepare Easy Baked Confit Duck Leg?
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Ingredients:
- 1 confit duck leg
- 4 cloves of sliced garlic
- 1/2 onion cut into small pieces
- 2 tablespoons of lime juice
- rosemary
- 1-2 large potatoes, peeled cut into pieces (about 1 inch)
Instructions:
- Let the duck leg rest in room temperature for 30 minutes
- Use paper towel to dry the duck leg
- Pre-heat the oven to 190 degree
- Put the duck leg on baking tray with skin side face up, put potatoes, onions & rosemary next to duck leg so that the duck oil will cover potatoes when baking
- Bake for 15 minutes
- Rest for 5 minutes and ready to serve!
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.