How To Prepare Seared Salmon With A Merry Mango Salsa?

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

Australian Premium Atlantic Salmon Skin-On Fillets

Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free

Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 15 mins Cooking Time: 5mins Serving: 6

• 6 x 220g Norwegian salmon fillets with skin
• Salt and pepper and also a scattering of chilli flakes per fillet
• 1 tsp. coconut oil for searing
• For the mango salsa:
• 2 firm ripe mangoes cubed
• 1 red onion finely chopped
• 2 red chillies, deseeded and finely chopped
• 2 tbsp. chopped coriander
• Zest of a lime as well as the juice of 2
• 1 level tsp. sugar
• Salt
• 1 tbsp. organic olive oil

1. To make the salsa add the components into a bowl and mix thoroughly. Set aside.
2. Season the fillets while using salt pepper and chilli flakes.
3. Heat a whopping bottomed frying pan until sizzling hot.
4. Add the organic olive oil and in batches fry the salmon skin side up in batches for a few minutes.
5. Turnover and fry your skin side for 3 minutes or until your skin layer is nice and crisp.
6. Remove through the pan and set on to a platter and serve with all the mango salsa plus a selection of salad greens of your liking.

Posted by Aussie Meat and for this fabulous recipe, we thank Gordon Ramsay for the recipe, link is https://chefgordonramsayrecipe.com/seared-salmon-with-a-merry-mango-salsa/