Sea Bass With Ginger, Chilli & Spring Onions Recipe

How To Prepare Sea Bass With Ginger, Chilli & Spring Onions? 😍😍🌈🌈

Ingredients:

• 4 sea bass fillets (approximately 250g each)

• 4 tablespoons fresh ginger, julienned

• 2 red chillies, thinly sliced

• 3 spring onions, sliced into long strips

• 4 tablespoons light soy sauce

• 2 tablespoon sesame oil

• 2 tablespoon Shaoxing wine or dry sherry

• 1 teaspoon sugar

• Fresh coriander leaves, for garnish

Instructions:

1. Rinse the fillets under cold water and pat them dry with a paper towel. Make a few diagonal cuts on skin side of the fish to help it cook evenly.
2. Place the fillets on a heatproof dish that will fit inside your steamer.
3. Scatter the julienned ginger, sliced chillies, and spring onion strips over the top of the fillets.
4. In a small bowl, mix the light soy sauce, sesame oil, Shaoxing wine (or dry sherry), and sugar. Pour this mixture evenly over the fish.
5. Prepare your steamer by filling a wok or large pot with water and bringing it to a boil.
6. Carefully place the dish with the fish into the steamer and cover it with a lid.
7. Steam the sea bass over high heat for approximately 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Once cooked, carefully remove the dish from the steamer.
9. Garnish the steamed sea bass with fresh coriander leaves.
10. Serve the Steamed Sea Bass with Ginger, Chilli & Spring Onions with steamed rice and enjoy!