How To Prepare Salt Fried Pork?

Product(s):
Hot Pot | Duroc Pork Collar Hot Pot Slices

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4

Ingredients:

• 250g boneless pork slices
• 1 medium-sized leek or 5 green onions, both white and green parts
• 2 tablespoons cooking oil
• 1 1/2 to 2 tablespoons chilli bean paste
• 1 to 2 teaspoons fermented black beans
• 1 teaspoon light soy sauce
• 1/4 to 1/2 teaspoon sugar
• 1/4 to 1/2 teaspoon kosher salt

Instructions:

1. Slice the pork very thinly, into rectangles about 3 by 2 inches. Cut the leeks on a sharp bias into 1-inch slices. If you are without a razor-sharp knife, freeze the pork belly for 20 minutes prior to slicing.
2. Swirl the oil into the wok and place over high heat until shimmering but not yet smoking. Add the slices of pork and stir-fry until the pork is lightly browned and has lost much of its water content, about 4 minutes.
3. When the oil begins to sizzle, move aside the pork slices, grouping them as best you can on one side of the wok. Discard all but 1 tablespoon fat. Lower the heat to medium-low. Add the chilli bean paste and fermented black beans into the pool of fat in the centre of the wok and stir-fry until fragrant, about 20 seconds. Then allow the pork slices to re-enter the oily mixture, and stir-fry vigorously to incorporate, adding the soy sauce and sugar. Add the leeks or green onions. Continue to stir-fry just until the leeks/green onions are just cooked, about 1 minute. Taste the pork and season with salt if needed. Serve immediately.

Posted by Aussie Meat and for this fabulous recipe, we thank Serious Eats for the recipe link https://www.seriouseats.com/recipes/2012/11/salt-fried-pork-recipe.html