Product(s):
US Premium Beef Rib Fingers
Preparation Time: 30 mins Cooking Time: 210 mins Serving: 4
Ingredients:
- 1 US Premium Beef Rib Fingers
- 1 Large Onion
- 2 Large Carrots
- 2 Cans Peeled Tomatoes
- 2 Bars Stock /Stock Cubes
- 2 Laurel leaves
Method:
- Add the butter to a oven proof large pan and sauté the onions until soft.
- Add the beef ribs & brown all over with the onions to seal in all the flavour.
- Add the carrot & tomato cans & red wine into the pan.
- Finally add the laurel leaves and beef stock cubes. If you like it a little spicy add in a few dashes of Leon Perrins Worcestershire sauce.
- Put in the oven for 2 and 1/2 hours at 180 degrees. Check that the meat falls away if not return till oven and keep checking.
- Serve with a side dish of potatoes
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.