Product(s):
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free
Preparation Time: 30 mins Cooking Time: 55 mins Serving: 8Ingredients:
- 500g shelled tiger prawns
- 4 tbsp olive oil
- 1 large onion , chopped
- 1 large fennel bulb , chopped, fronds reserved
- 2 carrots , chopped
- 150ml dry white wine
- 1 tbsp brandy
- 400g can chopped tomato
- 1L fish stock
- 2 generous pinches paprika
- 150ml pot double cream
- Fennel cuttings
- Shell the prawns, Add oil in a large pan fry the shells for 5 minutes then add the onion, fennel & carrots & cook for about 10 mins until the veg start to soften. Pour in the wine and brandy, boil for about 1 min to drive off the alcohol, then add the tomatoes, stock & paprika. Cover & simmer for 30 mins. Meanwhile, chop the prawns.
- Blitz the soup as finely as you can with a stick blender or food processor, then press through a sieve into a bowl. Spend a bit of time really working the mixture through the sieve as this will give the soup its velvety texture.
- Tip back into a clean pan, add the prawns & cook for 10 mins, then blitz again until smooth. You can make and chill this a day ahead. Thaw overnight in the fridge. To serve, gently reheat in a pan with the cream. If garnishing, cook the 8 prawns in a little butter. Spoon into small bowls and top with the prawns & snipped fennel cuttings.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.