Published on October 31, 2023

How To Prepare Crispy Pork Shoulder Steak? 😍😍🌈🌈

By Aussie Meat
Aussie Meat Recipe | Pork Shoulder Steak | Salt and Pepper

Crispy and flavorful fried pork shoulder steaks: a satisfying dish that combines tenderness with a delightful crunch.

Product(s): 

EU Hormone Free Pork Collar (Shoulder) Rindless Steaks

EU Hormone Free Pork Collar (Shoulder) Rindless Steaks | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 15 mins Serving: 4

Ingredients:

  • 4 Pork shoulder steaks
  • Salt
  • Pepper
  • All-purpose flour
  • Vegetable oil for frying
  • Optional seasonings or spices of your choice (e.g., paprika, garlic powder, onion powder)
    Instructions:
    1. Season the pork shoulder steaks generously with salt and pepper on both sides. You can also add any additional seasonings or spices according to your taste preferences.
    2. Place the flour in a shallow dish or plate. Dredge each pork shoulder steak in the flour, ensuring it is evenly coated on all sides.
    3. Heat vegetable oil in a large skillet or frying pan over medium-high heat. Add enough oil to cover the bottom of the pan, creating a shallow frying environment.
    4. Once the oil is hot, carefully add the coated pork shoulder steaks to the pan. Be cautious to avoid overcrowding the pan; fry in batches if necessary.
    5. Fry the steaks for approximately 3-4 minutes per side, or until they are golden brown and cooked through. Adjust the cooking time based on the thickness of the steaks.
    6. Once cooked, transfer the fried pork shoulder steaks to a plate lined with paper towels to absorb any excess oil. This helps maintain their crispiness.
    7. Allow the steaks to rest for a few minutes before serving to retain their juiciness. Serve them hot with your favorite side dishes or sauces.
    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.