How To Prepare Pork Hotpot With Vegetables?

Product(s):
Hot Pot | Duroc Pork Collar Hot Pot Slices
Hot Pot | Duroc Pork Collar Hot Pot Slices | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 30 mins Serving: 4

Ingredients:

• 500g pork collar slices
• 1 bundle edible chrysanthemum
• 1 carrot
• 1 stick celery
• 1 long green onion
• 6 shiitake mushrooms(raw)
• 1/2 cup sake
• 1 clove ginger
• 2 cloves garlic

Dipping Sauce:

• 3 tbsp crushed sesame seeds(white)
• 3 tbsp Japanese soup stock(dashi)
• 2 tbsp Kikkoman Soy Sauce
• 1 tbsp Manjo Hon Mirin
• 1 tsp sugar
• a pinch salt

Method:

1. Remove the stem from the edible chrysanthemum. Cut the carrot, celery & green onion into strips. Chop the mushrooms into small pieces. Crisp all vegetables besides the shiitake mushrooms in ice water.
2. Dry all the vegetables & place them in a bowl. Place on the pork.
3. Mix the dipping sauce.
4. Fill hot pot pan with an appropriate amount of water, sake, thinly sliced ginger with skin remaining, peeled & crushed garlic & apply heat. Once boiling, add in the vegetables & pork & cook well.
5. Once done, enjoy with the dipping sauce.