Product(s):
EU Hormone Free Pork Loin Steaks
EU Hormone Free Pork Loin Steaks | Buy 9 Get 1 Free
EU Natural Iberico Pork Loin Steaks
EU Natural Iberico Pork Loin Steaks | Buy 9 Get 1 Free
Preparation time: 5mins Cooking time: 30mins Serving: 2
Ingredients:
- 2 pork chops
- Olive oil, for frying
- 2 garlic cloves, crushed with skin on
- Small bunch of thyme
- Few knobs of butter
- Olive oil, for frying
- 1 red onion, peeled and thinly sliced
- 2 red peppers, thinly sliced
- Sea salt
- Ground pepper
- 1 tbsp caster sugar
- 3 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- Small bunch of basil leaves, shredded
Instructions:
- Heat some olive oil over a large frying pan on high heat, then add onion and peppers. Season with salt, pepper, sugar and sauté for 4-5 minutes until soft and coloured
- Add the vinegar and let it bubble for a few minutes until it has reduced
- Turn down the heat, add the extra virgin olive oil and cook for a further 2-3 minutes
- Stir in the shredded basil and continue to cook for 30 seconds, then turn on the heat
- Transfer to a bowl and leave to infuse
- To prepare the pork chop, use the sharp knife to make cuts into the fat, making sure that it’s not into the meat. Season with salt & pepper on both sides, rub and push well into the skin
- Heat the frying pan over high heat until hot & add a dash of oil, then tip in the pork chops, garlic and thyme and fry for 2-3 minutes until coloured
- Turn and fry for another 2-3 minutes, pushing the thyme under the chops and breaking up the garlic a little
- Towards the end of cooking time, add in a generous amount of butter (you’ll love it later), lightly tilt the pan and baste the chops with melted butter as they are cooking
- Transfer the chops over a plate, with herbs and garlic on top, leave it to rest for 5-10 minutes, continue basting with butter now and then
- Serve the chop on top of the peppers and onions
Posted by Aussie Meat and we thank Gordon Ramsay for the link https://www.youtube.com/watch?v=Ke_xYIhYPTw&feature=youtu.be
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.