Product(s):
EU Hormone Free Pork Belly Rind-On (1Kg)
EU Hormone Free Pork Belly Rind-On (1Kg) | Buy 9 Get 1 Free
EU Hormone Free Pork Belly Rind-On Roasts (2Kg)
Preparation Time: 10 mins day before + 15 mins Cooking Time: 120 mins Serving: 6
Ingredients:
- 1 tsp Chinese five spice powder
- 2 tbs extra virgin olive oil
- 1 tsp annatto paste (natural red food colouring)
- 1kg boneless pork belly, skin scored
- Thai basil leaves
- Rice
- Black pepper caramel
- Juice of 2 limes
- 200ml fish sauce
- 1 long red chilli, sliced
- 2 1/4 cups (500g) caster sugar
- 2 tbs mixed peppercorns
Instructions:
- Combine five spice, oil, annatto paste & 2 tsp salt in bowl, mix & then rub over pork belly skin. Place pork on a wire rack set over a baking tray and refrigerate, uncovered, overnight to dry out the skin.
- Following day, preheat oven to 220°C. Pat pork skin dry with paper towel, then roast for 45 minutes or until skin is starting to crisp. Reduce heat to 160°C and cook for a further 45 minutes or until meat is tender and skin is crisp. Take out and rest.
- Meanwhile, for the black pepper caramel, combine the lime juice, fish sauce, chilli & 2 tbs water in a bowl and set aside. Place the sugar, peppercorns & 2 cups (500ml) water in a saucepan over high heat. Cook, stirring occasionally, for 20 minutes or until a deep golden colour. Remove from heat & carefully add fish sauce mixture. Swirl to combine.
- Place pork in an ovenproof ceramic dish & pour over caramel. Return to oven & bake for a further 5-10 minutes until golden & warmed through.
Note: Serve with Rice & top with Thai basil leaves.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.