Last updated on August 30, 2024

How To Prepare Pasta with Ham & Minty Pea Pesto?

By Aussie Meat
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PRODUCT(S):

EUROPEAN ORGANIC GARDEN PEAS (400G)

Preparation Time: 10 mins / Cook Time: 12 mins Serving: 4

Ingredients:

1 x EUROPEAN ORGANIC GARDEN PEAS (400G)
400g pasta shapes
½ bunch mint , leaves picked
50g grated parmesan or pecorino, plus extra to serve (optional)
100g half-fat crème fraîche
175g thinly sliced smoked ham , shredded

Method:

1. Cook the pasta following pack instructions, adding 200g of the peas for the final 1 min of cooking. Drain, reserving some of the cooking water.
2. Meanwhile, blitz the rest of the peas, mint, half the Parmesan & the crème fraîche until smooth, then season. When the pasta is cooked, tip back into the pan on the heat & spoon in the pea cream, ham & the remaining Parmesan. Stir to coat the pasta evenly, adding the reserved water if it is too thick. Serve immediately, with extra Parmesan, if you like.


Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.