Parmesan Crusted Danish Pork Chops Recipe

How To Prepare Parmesan Crusted Danish Pork Chops?

Ingredients:

• 2 pork loin steaks

• 1egg

• 1tablespoon water

• 1/4cup Italian style bread crumbs

• 1/3cup grated Parmesan cheese

• 1tablespoon olive oil

Instructions:

1. Heat oven to 400°F. Line 15x10x1-inch pan with foil
2. place cooling rack in pan.
3. In shallow bowl, beat egg & water with fork or whisk. In another shallow bowl, stir bread crumbs & Parmesan cheese until well blended.
4. Dip each pork chop into egg mixture, coat with bread crumb mixture.
5. In 12-inch non-stick skillet, heat oil over medium-high heat. Add pork chops
6. cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
7. Bake 13 to 18 minutes or until pork is no longer pink in centre & meat thermometer inserted in centre reads 145°F.