Product(s):
Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye, MS 2+)
Preparation Time: 5 mins Cooking Time: 15 mins Serving: 1 to 2
Ingredients:
Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye, MS 2+)
Preparation Time: 5 mins Cooking Time: 15 mins Serving: 1 to 2
Ingredients:
- 1 Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye, MS 2+)
- Kosher Salt
- Freshly Ground Black Pepper
- Preheat your oven to 400 degrees
- Take your steak out of the refrigerator & very liberally season it with salt & pepper
- Heat your cast iron pan / skillet on high heat (get it very hot)
- Put your steak in the skillet & let it sit undisturbed for 2 minutes. The steak should no longer be stuck to the skillet & will have developed a nice golden brown crust. If the crust isn’t golden brown, set it back down to sear some more
- Once it has that nice golden brown crust, flip the steak over & let it sear on the other side for two minutes or until the crust has formed
- Once it has a beautiful crust on both sides, stand the steak up on its fatty edge for about 30 seconds until a crust forms
- Turn the steak back over to the side that was seared first & place it into the 400 degree oven for approximately 8 minutes
- Once the pan is removed from the oven, place it on the stove over low heat
- Add butter, thyme, garlic, & shallots to the pan
- As soon as the butter is melted, start basting the steak. Use one hand to tilt the pan &the other to very rapidly spoon the sauce over the meat
- Do this for 2 minutes, & then check the steak for doneness - you want it to be a perfect medium rare
- Once done, remove the steak from the skillet, & let it rest for at least 10 minutes. Reserve the butter sauce for the steak
- Cut the steak into nice thick pieces
- Serve with your favourite sides & the butter sauce & a nice tall glass of red wine.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.