Pan-Fried Trevally With A South American Twist Recipe

How To Prepare Pan-Fried Trevally With A South American Twist? 😍😍🌈🌈

Ingredients:

• 2 packs of Ocean Catch Australian Trevally Fillet Skin On (4 fillets)

• 1 tablespoon olive oil

• 1/2 red onion, thinly sliced

• 2 garlic cloves

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 2 tablespoons fresh cilantro leaves, chopped

• Lime wedges for serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the red onion & garlic to the skillet & cook until softened & fragrant, about 2-3 minutes.
3. Add the ground cumin & smoked paprika to the skillet & stir to combine.
4. Season the trevally fillets with salt & pepper on both sides, then add them to the skillet.
5. Cook the trevally fillets for 3-4 minutes per side, or until they are golden brown & cooked through.
6. Sprinkle the chopped cilantro over the top of the cooked trevally fillets.
7. Serve hot with lime wedges on the side.