Perfectly seared steaks: tender, juicy, and bursting with flavor, cooked to perfection for an unforgettable dining experience.
Products:
NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steak
NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steaks | Buy 9 Get 1 Free
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 4
Ingredients:
- 2 700g Thick-cut steaks
- Salt
- Pepper
- 1tbsp Cooking oil
- 25g Butter
- 1 Garlic cloves
- Fresh herbs (such as rosemary or thyme)
Instructions:
- Up to 8 hours before cooking, pat the steaks dry with kitchen paper and season them generously with salt and pepper.
- Heat the oil in a heavy-based frying pan over high heat. Make sure the pan is large enough to comfortably fit both steaks. Once the oil is shimmering, reduce the heat to medium-high and add the butter. Allow the butter to sizzle.
- Carefully place the steaks in the pan, tucking the garlic cloves and fresh herbs in at the sides.
- Stand over the steaks with a pair of tongs and sear them, turning every 30 seconds to 1 minute, until they develop a nice brown crust. The cooking time will vary depending on your desired level of doneness: approximately 4 minutes for rare, 5-6 minutes for medium, and 8-10 minutes for well done. If you have a digital cooking thermometer, aim for internal temperatures of 50°C for rare, 60°C for medium, and 70°C for well done.
- Once cooked, remove the steaks from the pan and let them rest for at least 5 minutes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.