Oxtail Stew Recipe

How To Prepare Oxtail Stew?

Ingredients:

• 1Kg Oxtail

• Cooking Oil

• 2 Tablespoons Sugar

• 1 Onion

• 2 Garlic Cloves

• Mixed Bell Peppers

• 1 teaspoon All-purpose Seasoning

• 2 teaspoons Curry powder

• 1 teaspoon Chilli Flakes

• 1 teaspoon Tomato Ketchup

• 1/2 can Tomatoes

• 1/4 cup Red wine

• 1 cup Chicken Stock

• 3 cups Water in between cooking

Instructions:

1. Heat some oil in a pot
2. add the sugar and allow it to caramelise (careful not to burn)
3. Add oxtail and fry until golden brown
4. Add the onion and fry until soft
5. season to taste with salt
6. Stir in the garlic cloves and bell peppers
7. Add all the spices and allow to cook for 2 minutes
8. Stir in the ketchup
9. Add the tomatoes and allow them to cook for 2-3 minutes
10. Pour in the red wine and chicken stock
11. Lower heat and leave to slow cook up to 4 hours (adding water in between cooking)