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Posted by Aussie Meat and for this fabulous recipe, we thank Home Cooking Adventure for the recipe link is https://www.youtube.com/watch?v=2JFcLHT37ZM&feature=youtu.be
How To Prepare Oven BBQ Chicken Wings?
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr
and 15 mins
Yield:
4 servings
Ingredients:
- 1 1/4 pounds (1kg) chicken wings, tips removed
- 2 tbsp. (30ml) oil
- 1/2 tsp (3g) salt
- 1 tsp (3g) garlic powder
- 1 tsp (3g) smoked paprika
- 1/2 tsp (2g) black pepper
BBQ Sauce
- 1 cup (240g) barbecue sauce
- 1/4 cup (80g) honey
- 2 tbsp. (30g) ketchup or hot sauce (sriracha)
Instructions:
- Preheat oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top.
- Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.
- Arrange the seasoned chicken wings on the rack in one layer.
- Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
- While the wings are baking prepare the sauce.
- Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.
- Remove the wings from the oven and brush with barbecue sauce.
- Bake for 10-15 minutes until glaze is glossy and caramelized.
- Garnish with green onion and serve with your favourite dipping sauce. Enjoy.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.