Product(s):
EU Hormone Free Pork Loin Steaks
EU Hormone Free Pork Loin Steaks | Buy 9 Get 1 Free
EU Natural Iberico Pork Loin Steaks
EU Natural Iberico Pork Loin Steaks | Buy 9 Get 1 Free
Preparation Time: 5 mins Cooking Time: 20 mins Serving: 4Ingredients:
- 4 pork loin steaks
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning or dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Method:
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper for easy clean up.
- In a small bowl, mix the dry rub ingredients.
- Pat the pork chops dry with paper towels. Drizzle & rub the pork with olive oil & season them with the dry rub. Rub the seasoning all over the chops (both sides)
- Place the pork chops onto the prepared baking sheet.
- Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit. Please read notes about carryover cooking & decide at what exact temperature to remove the pork from the oven.
- Remove from the oven & let it rest for 5 to 10 minutes, tented with aluminium foil. While the meat rests – the temperature will redistribute (carryover cooking) & the internal temperature will rise about 5 to 10 degrees. Serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.