OP Ribeye Steak With Smashed Potatoes Recipe

How To Prepare OP Ribeye Steak With Smashed Potatoes?

Ingredients:

• 2 Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye, MS 2+)

Smashed potatoes

• 600-800g small potatoes washed

• 3 tbsp olive oil

• 2 garlic cloves crushed

• 3 sprigs fresh rosemary leaves finely chopped

Herb sauce

• 2 handfuls of basil leaves

• a small handful of flat-leaf parsley

• 1 garlic clove crushed

• 1 tbsp lemon juice

• 3/4 cup olive oil

Instructions:

1. Place a shallow roasting tray in the oven to heat.
2. Line a second shallow roasting tray with baking paper.
3. Heat a barbecue grill plate until hot.
4. Place on the hot grill & barbecue for 8 minutes.
5. Transfer to the hot tray & place in the oven for a further 17 minutes.
6. Remove from the oven & place beef on a warmed plate, cover loosely with foil & a clean tea towel.
7. Leave to rest in a warm place for 15 minutes or more.
8. Parboil the potatoes in lightly salted boiling water for 10 minutes. Drain.
9. Place potatoes on the baking paper lined tray & crush lightly with a potato masher (you want to break the skin).
10. Drizzle with the oil & season.
11. Place in the oven & roast for 15 minutes, then remove & sprinkle over the garlic & rosemary.
12. Return to the oven & roast for a further 10 minutes until crisp & golden.
13. Place the herbs & garlic in a food processor & season. Process until the herbs are well chopped. Add the lemon juice, drizzle in the olive oil & process until well combined.
14. Place the sauce in a small bowl, cover well with plastic wrap & place in the fridge.
15. Bring the steak & the sauce together with the potatoes
16. Serve with your favourite side dishes and relish.