Ocean Catch Scallop Skewers With Herb Oil Recipe

How To Prepare Ocean Catch Scallop Skewers With Herb Oil?

Ingredients:

• 20 x scallops

• 1 x tablespoon minced flat-leaf parsley

• 1 x tablespoon minced fresh chervil

• 1 x tablespoon minced fresh chives

• 1 x tablespoon minced fresh tarragon

• garlic clove, minced

• 3/4 cup extra-virgin olive oil

• Kosher salt and freshly ground black pepper

• 2 x teaspoons fennel seeds

• 1 x large red bell pepper, seeded, cut into 1-inch squares

Instructions:

1. Combine first 5 herb ingredients in a small bowl. Whisk in oil
2. season to taste with salt &pepper.
3. Preheat your BBQ grill. Finely grind fennel seeds in spice mill, or place in a small resealable plastic bag & crush with a rolling pin or the bottom of a heavy skillet. Place scallops in a medium bowl. Drizzle 2 Tbsp. herb oil over, toss to coat. Alternating scallops & bell pepper squares, thread 5 of each onto each skewer. Place skewers on a rimmed baking sheet. Sprinkle both sides of kebabs with ground fennel & season with salt & pepper.
4. Grill skewers until scallops are just opaque in the centre & bell peppers begin to char, about 4 minutes per side. Transfer skewers to a platter. Drizzle with remaining herb oil.
5. Plate with all your favourite salads and dressings.