Product(s):
Ocean Catch US Black Cod Steak Skin-On
Ocean Catch US Black Cod Steak Skin-On | Buy 9 Get 1 Free
Posted by Aussie Meat and for this fabulous recipe, we thank Nami for the recipe link is https://www.justonecookbook.com/black-cod-with-miso/
How To Prepare Miso Cod (Black Cod With Miso)?
Prep Time:
48 hrs
and 10 mins
Cook Time:
20 mins
Total Time:
48 hrs
and 30 mins
Yield:
4 servings
Ingredients:
- 4 black cod fillets (sablefish, gindara)
- 2 tsp. salt (kosher or sea salt
- use half if using table salt)
- 2 Tbsp. sake
Miso Marinade
- 6 Tbsp. miso (saikyo miso or white miso)
- 3 Tbsp. mirin (if you use white miso, use 4 Tbsp instead)
- 3 Tbsp. sake
Instructions:
- Sprinkle the salt evenly over the black cod fillets and let them sit for 10 minutes to draw out moisture. Rinse the fillets and pat them dry with paper towels.
- In a small bowl, mix together the miso, mirin, and sake until smooth.
- Coat the cod fillets with the miso marinade, making sure each piece is well-covered. Refrigerate the fillets for at least 30 minutes, or for best results, overnight.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Arrange the marinated cod fillets on the prepared baking sheet. Bake for 10-15 minutes, or until the fish flakes easily with a fork.
- Serve the miso cod fillets with your favorite sides, such as rice or vegetables. Enjoy!
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.