How To Prepare Marinated Grilled Salmon?

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

Australian Premium Atlantic Salmon Skin-On Fillets

Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free

Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 15 mins Cooking Time: 10 mins Serving: 6

Ingredients:

• 3 lb. side of salmon, skin on or same weight of fillets
• 3 Tbsp. soy sauce
• 2 Tbsp. dijon mustard
• 1 1/2 tsp. minced garlic (1 large clove)
• 1/3 cup olive oil, plus more for brushing grill
• 1 Tbsp. minced parsley (optional, for looks)

Instructions:

1. Lay salmon skin-side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.

2. In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).

3. Set aside about 2 Tbsp. of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.

4. Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.

5. Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.

6. Remove skin from salmon then plate and brush remaining 2 Tbsp. marinade mixture over salmon.

7. Serve warm garnished with parsley if desired.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking Classy for the recipe link https://www.cookingclassy.com/5-ingredient-marinated-grilled-salmon/#more-37863