Marinated Black Angus Bavette Steak Recipe

How To Prepare Marinated Black Angus Bavette Steak?

Ingredients:

• 2 bavette steaks

• 1 tbsp sunflower oil

For the marinade

• 2 tbsp soy sauce

• 2 tbsp olive oil

• 2-3 garlic cloves

• thumb-sized piece ginger, grated

• juice ½ lemon, reserve lemon half

• 1 tbsp balsamic vinegar

• 1 tbsp honey

• 1 rosemary sprig, bruised

Instructions:

1. For the marinade, mix all the ingredients together in a bowl. Place the steaks in a shallow dish, pour marinade over to coat the meat completely. Cover, chill & leave to marinate overnight.
2. Scrape the marinade off the steaks & rub each steak with a drop of sunflower oil. Heat a griddle pan until very hot, then rub the steaks with the reserved lemon half & cook with the rosemary sprig for 3-4 mins each side for medium-rare, 1 min longer if you prefer it cooked more. Rest for 5 mins before serving with mash or chips.