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Preparation Time: 5 mins Cooking Time: 15 mins Serving: 2Ingredients:
- 4 salmon fillets
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 cup maple syrup
- 1 teaspoon sea salt
- Preheat oven to 400 degrees.
- Add the maple syrup, paprika, chili powder, & sea salt to a small bowl & whisk together.
- Line a shallow glass baking dish with tin foil, being sure to use enough to cover the edges of the dish, & place the salmon inside. This helps keep the syrup on the fish and makes clean-up pretty easy.
- Pour the syrup mixture over the salmon filet, taking care to coat it evenly.
- Cook the salmon for 15 minutes. Remove the fish from the oven & coat it with syrup from the dish using a basting brush or spoon. Cook for an additional 5 minutes.
- The salmon is done when it flakes easily with a fork.
- Serve the salmon with your favourite sides and enjoy!
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.