How To Prepare Christmas Lobster Tails With Honey Garlic Butter White Wine Sauce? 😍😍🌈🌈

Enjoy the succulent and flavorful lobster tails, perfectly complemented by the sweet and savory sauce. This dish makes for an elegant and impressive meal that will delight your taste buds. 

Product(s): 

Ocean Catch US Lobster Tails

Preparation Time: 10mins Cooking Time: 15mins Serving: 4

 Ingredients:

• 4 lobster tails (6 oz or 170g each)
• 1/2 small onion, cut into 4 wedges
• 1/2 cup unsalted butter
• 1/3 cup white wine
• 1/4 cup honey
• 6 large cloves garlic, crushed
• 1-2 tablespoons fresh lemon juice (adjust to taste)
• 1 teaspoon salt, or to taste
• Cracked pepper, to taste
• Lemon slices, for serving
• 2 tablespoons fresh chopped parsley

Instructions:

1. Preheat the broiler and position a rack in the middle of the oven (4-6 inches from the heat element). Line a baking tray/sheet with foil.
2. Thaw the lobster tails, if frozen, by placing them in a pot of cold water for 30 minutes or until fully thawed. Rinse and pat them dry with paper towels.
3. In a small saucepan, melt the butter over medium heat. Add the crushed garlic and sauté for about 1 minute until fragrant. Then, add the white wine and let it simmer and reduce slightly for 2-3 minutes. Stir in the honey, lemon juice, salt, and pepper. Whisk until the honey has melted through the butter and the mixture is well combined. Set aside.
4. Using sharp kitchen shears, cut the top shell of each lobster tail down the center of the back, stopping at the end of the tail, while leaving the tail fan intact. Remove any veins or shell shards if present. Gently loosen the meat by running your finger between it and the shell. Spread the meat slightly open and lift it off the bottom of the shell, careful not to remove the tail completely. Place an onion wedge beneath the meat, between the meat and the shell.
5. Arrange the lobster tails, meat side up, on the prepared baking sheet. Sprinkle a pinch of salt and a little pepper on each lobster, if desired.
6. Pour or brush half of the sauce over each lobster tail, focusing on the meat. Reserve the remaining sauce for serving.
7. Broil the lobster tails for 12 to 14 minutes, or until the meat is opaque and the edges are slightly charred.
8. Garnish with fresh chopped parsley and serve immediately with the remaining sauce and lemon slices.

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