Last updated on March 04, 2025

Lemon And White Wine Grilled Halibut Fillets Recipe

By Aussie Meat
Aussie Meat Recipe | Halibut | Lemon | White Wine | Salsa

Indulge in the exquisite flavours of grilled halibut, perfectly seasoned and topped with a refreshing salsa. Elevate your dining experience with this sensational seafood dish.

Product(s): 
Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet 

Check out the full recipe: 

https://www.aussiemeat.hk/blogs/recipes-feed/how-to-prepare-lemon-white-wine-grilled-halibut-fillets 

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    How To Prepare Lemon And White Wine Grilled Halibut Fillets? 😍😍🌈🌈

    Prep Time:
    10 mins

    Cook Time:
    15 mins

    Total Time:
    25 mins

    Yield:
    4 servings

    Ingredients:

    • 4 halibut fillets
    • 1/4 cup olive oil
    • 2 tablespoons white wine
    • 2 tablespoons lemon juice
    • 2 garlic cloves, finely chopped
    • 2 tablespoons chopped fresh chives
    • 1 tablespoon fresh thyme, finely chopped

    Salt and freshly ground pepper :For the salsa

    • 300g grape tomatoes, finely diced
    • 1/4 cup peeled Cortland apple, finely diced
    • 3 tablespoons finely chopped fresh cilantro
    • 2 tablespoons finely chopped red onion
    • 1 tablespoon lemon juice
    • Olive oil
    • Salt and freshly ground pepper

    Instructions:

    1. In a bowl, combine the marinade ingredients: olive oil, white wine, lemon juice, garlic, chives, thyme, salt, and pepper. Toss well to mix.
    2. Place the halibut fillets in a large airtight bag and pour the marinade over them. Remove the air from the bag and mix well to coat the fish. Refrigerate for 1 hour.
    3. In a separate large bowl, combine the salsa ingredients: grape tomatoes, Cortland apple, cilantro, red onion, lemon juice, olive oil, salt, and pepper. Toss to combine. Refrigerate for later use.
    4. Preheat the grill to medium heat. Place a cooking sheet on the grill and let it warm up for 2 minutes.
    5. Remove the marinated fish from the bag and place it on the cooking sheet. Close the grill lid and cook for 6 minutes.
    6. Gently flip the halibut fillets and close the lid again. Continue cooking for another 6 minutes, or until the fish is cooked through and flakes easily with a fork.
    7. Serve the grilled halibut immediately, garnished with the fresh salsa.

    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.