Product(s):
Ocean Catch US Black Cod Steak Skin-On
Ocean Catch US Black Cod Steak Skin-On | Buy 9 Get 1 Free
Posted by Aussie Meat and for this fabulous recipe, we thank Naughty Food for the recipe link is https://www.youtube.com/watch?v=9HqDrIRagqE&feature=youtu.be
How To Prepare Lemon Cod Fish?
Prep Time:
35 mins
Cook Time:
45 mins
Total Time:
1 hr
and 20 mins
Yield:
1 serving
Ingredients:
Rice
- Yellow Onion 1/2 Cup
- Celery 1/2 Cup
- Thyme 1/2 Tsp
- Soy Sauce 1/2 Tsp
- Wild Rice 1 Cup
- Chicken Broth 2 Cup
Cod Fish
- Cod Fish 2 lb.
- Lime
- Salt according to taste
- Black pepper 1 tsp
- Lemon Pepper seasoning 1/2 tsp.
- Parsley 1 Tsp.
- Butter 4 tsp.
- Garlic Cloves into butter for taste
Gravy
- Onion 1 cup
- Chopped Garlic 1 tsp.
- White cooking wine 2 tsp
- Lemon Juice 1 tsp
- Chicken Broth 1 cup
- Chicken Gravy Mix 3 tsp
- Cream 1/2 Cup
Instructions:
- Cook the rice for 30-35 minutes on medium flames.
- Marinate and Refrigerate for 30 min
- Put the butter on the pan and Garlic Cloves into butter for taste
- Add in Codfish and cook for 2-3 min both sides
- Add onion, chopped garlic, white cooking wine, lemon juice, chicken broth chicken gravy mix, cream into the butter.
- Cook for 2-3 min. Serve with a sprinkle of parsley.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.