How To Prepare Lamb Burgers with Feta Yogurt Sauce? 😍😍🌈🌈

Indulge in the bold flavors of our juicy lamb burgers topped with tangy feta yogurt sauce, served on a toasted bun with fresh veggies. Delight in every bite. 

Product: 

UK Welsh Premium Lamb Burger (120g) 

UK Welsh Premium Lamb Burger (120g) | Buy 9 Get 1 Free 

Preparation Time: 5 mins Cooking Time: 15 mins Serving: 4 
 
Ingredients: 

• 4 UK Welsh Premium Lamb Burgers 
• 4 burger buns 
• 4 lettuce leaves 
• 4 slices of tomato 
• 4 slices of red onion 
• Olive oil 
• For the feta yogurt sauce: 
• 1/2 cup plain Greek yogurt 
• 1/4 cup crumbled feta cheese 
• 1 garlic clove, minced 
• 1 tbsp lemon juice 
• 1 tbsp chopped fresh mint 
• Salt and pepper to taste 

Instructions: 

1. Preheat a grill or grill pan to medium-high heat. 
2. Brush both sides of the lamb burger patties with olive oil. 
3. Place the patties on the grill and cook for 3-4 minutes per side, or until they reach an internal temperature of 160°F (71°C). 
4. While the patties are cooking, make the feta yogurt sauce. In a small bowl, combine the Greek yogurt, crumbled feta cheese, minced garlic, lemon juice, chopped mint, salt, and pepper. Mix well until all the ingredients are combined. 
5. To assemble the burgers, place a lettuce leaf on the bottom bun, followed by a slice of tomato and a slice of red onion. 
6. Add the cooked lamb burger patty on top of the vegetables, then spoon the feta yogurt sauce over the patty. 
7. Top the burger with the top bun and serve immediately. 

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