Jamaican Brown Stew Chicken with Drumettes Recipe

How To Prepare Jamaican Brown Stew Chicken with Drumettes? 😍😍🌈🌈

Ingredients:

• 1 kg chicken drumettes

• 2 tbsp vegetable oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 bell pepper, chopped

• 2 tomatoes, chopped

• 2 tbsp tomato paste

• 2 cups chicken broth

• 1 tsp dried thyme

• 1 tsp allspice

• Salt and black pepper to taste

• 2 tbsp chopped fresh parsley

• Hot sauce (optional)

Instructions:

1. Season the chicken drumettes with salt & black pepper.
2. Heat the vegetable oil in a large pot over medium-high heat. Add the chicken drumettes & brown them on all sides. Remove the chicken from the pot & set it aside.
3. Add the onion, garlic, & bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
4. Add the chopped tomatoes & tomato paste to the pot. Cook for another 5 minutes, stirring occasionally.
5. Return the chicken drumettes to the pot. Add the chicken broth, thyme, & allspice. Bring the mixture to a boil, then reduce the heat to low & let it simmer for 45 minutes, stirring occasionally.
6. Taste the stew & adjust the seasoning with salt & black pepper as needed.
7. Serve the brown stew chicken hot, garnished with chopped fresh parsley & hot sauce if desired. This dish pairs well with rice, beans, or steamed vegetables.