Honey Garlic Chicken Tenderloins Recipe

How To Prepare Honey Garlic Chicken Tenderloins?

Ingredients:

• Chicken Tenderloins (600g)

• Cornstarch (for coating makes the chicken crispy)

• Salt + Pepper + Dried Oregano

• Olive Oil + Butter

• Honey

• Garlic

• Low Sodium Soy Sauce

• Sriracha/Hot Sauce

• White Wine Vinegar

• Parsley + Sesame Seeds (optional)

Instructions:

1. Combine cornstarch, salt, pepper, and oregano in a shallow plate.
2. Coat chicken tenderloins with the cornstarch mixture.
3. In the meantime heat up a tablespoon of butter and a tablespoon of olive oil in a 12-inch skillet set over medium-high heat.
4. Add the chicken tenderloins to the hot skillet and cook for 5 minutes. Turn over the chicken, add a tablespoon of butter, and continue to cook for 4 more minutes, or until cooked through. Use an Instant Read Thermometer to check for doneness. Chicken is cooked through when internal temperature registers at 165˚F.
5. While the chicken is cooking, make the sauce: combine honey, garlic, soy sauce, hot sauce, and vinegar in a small bowl, and whisk until completely incorporated.
6. Pour sauce over the chicken tenders and continue to cook for 2 more minutes, or until sauce starts to thicken.
7. Remove from heat, garnish with parsley and sesame seeds (optional).
8. Serve with the pan sauce. Serve the chicken with your favourite sides and enjoy!