How To Prepare Honey Garlic Salmon Skin-On Fillet?

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

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Australian Premium Atlantic Salmon Skin-On Fillets

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Norwegian Premium Salmon Skin-On Fillets

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Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4

Ingredients:

• 4 salmon fillets
• Salt and pepper, to season
• 1/2 teaspoon paprika (mild, sweet or smokey)
• 2 tablespoons butter
• 4 cloves garlic, finely chopped or minced
• 4 tablespoons honey
• 1 tablespoon water
• 2 teaspoons soy sauce
• 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
• Lemon wedges to serve

Method:

1. Arrange oven shelf to the middle of your oven. Preheat oven to grill settings on medium heat. 
2. Season salmon with salt, pepper & paprika. Set aside.
3. Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic & sauté for about a minute, until fragrant. Pour in the honey, water & soy sauce; allow the flavours to heat through & combine. Add in the lemon juice; stir well to combine all of the flavours together.
4. Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt & pepper, to taste.
5. Optional -- Add the lemon wedges around the salmon.
6. Baste salmon one more time then transfer the pan to your oven to grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, & the salmon is cooked to your liking.
7. To serve, drizzle with the sauce & a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.