How To Prepare Honey Garlic Glazed Salmon?

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

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Australian Premium Atlantic Salmon Skin-On Fillets

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Norwegian Premium Salmon Skin-On Fillets

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Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 5 mins Cooking Time: 20 mins Serving: 4

Ingredients:

• 4 salmon fillets
• 1/3 c. honey
• 1/4 c. soy sauce
• 2 tbsp. lemon juice
• 1 tsp. red pepper flakes
• 3 tbsp. extra-virgin olive oil divided 4 6-oz. salmon fillets patted dry with a paper towel
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 1 lemon, sliced into rounds

Instructions:

1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
2. In a large skillet over medium-high heat, heat two tablespoons oil. When the oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
4. Garnish with sliced lemon and serve.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking With Claudia for the recipe link https://www.youtube.com/watch?v=P4xuyEq37nE&feature=youtu.be