Product(s):
Ocean Catch New Zealand Hoki Boneless and Skinless Fillets
Ocean Catch New Zealand Hoki Boneless and Skinless Fillets | Buy 9 Get 1 Free
How To Prepare Hoki Fish With Parmesan Crust?
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Ingredients:
- 4 Hoki fillets
- 1 large egg beaten:1 cup breadcrumbs (homemade )
- 1/4 cup Parmesan cheese (grated)
- Iceberg Lettuce
- Capers
- Lime juice
Instructions:
- Dip fillet in egg then coat with blended Parmesan cheese & the homemade breadcrumbs.
- Your can then oven cook by placing the fish on a greased baking tray & press in any left over breadcrumbs if you like.
- Spray the top with oil or drizzle on some oil or melted butter then bake in a hot oven until cooked through & golden.
- Or you can pan fry until golden.
- Serve on a bed of iceberg lettuce sprinkled with capers & a splash of lime juice.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.