Product(s):
Ocean Catch NZ Premium Hoki Fillets in Tempura Batter
Ocean Catch NZ Premium Hoki Fillets in Tempura Batter | Buy 9 Get 1 Free
Preparation Time: 5 mins Cooking Time: 12 mins Serving: 4
- 6 Hoki fillets in tempura batter
- 1 teaspoon oil or butter
- 1 pound fresh green beans, ends trimmed
- ¾ cup low-sodium chicken or vegetable broth
- Salt and pepper to taste
- Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method whilst preparing the simple green beans
- In a large 12-inch nonstick skillet, heat the oil or butter over medium heat. Add the green beans & cook for 2-3 minutes, stirring often, to crisp up the edges of the beans just slightly.
- Pour in the broth & bring the beans/broth to a simmer. Cover the skillet & cook anywhere from 6-10 minutes, depending on how tender you like your green beans. Keep an eye on the skillet – if it is simmering too vigorously & the liquid evaporates out, add a bit more as needed.
- Season with salt & pepper to taste & serve immediately.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.