Product(s):
Ocean Catch NZ Premium Hoki Fillets in Tempura Batter
Ocean Catch NZ Premium Hoki Fillets in Tempura Batter | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4- 6 Hoki fillets in tempura batter
- 1 small onion or 2-3 green onions
- 1-2 tablespoons vegetable oil or butter
- 1 lb frozen or fresh green peas
- 1/2 teaspoon dried mint or 1-2 teaspoons of fresh chopped mint
- 1/2 teaspoon salt and pepper or to taste
- enough water to barely cover the peas
- Optional: lemon juice when you serve them
- Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method whilst preparing the Minted Peas
- In a pan, add the chopped onion & sauté it in oil/butter for a few minutes until becomes translucent.
- Add the green peas & enough water to barely cover them.
- Add salt & pepper to taste & let the peas simmer until they get soft but not mushy.(about 5-7 minutes)
- When peas are soft, add the chopped mint or the dried one.
- Serve the peas as a side dish next to the battered fish fillets.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.