Product(s):
Ingredients:
Australian Premium Lamb Rack Cutlets
Australian Premium Lamb Rack Cutlets | Buy 9 Get 1 Free
Preparation Time: 15 mins Cooking Time: 45 mins Serving: 4Ingredients:
- 8 Lamb rack cutlets
- 2 peppers, any colour, deseeded and cut into chunky pieces
- 1 large sweet potato, peeled and cut into chunky pieces
- 2 courgettes, sliced into chunks
- 1 red onion, cut into wedges
- 1 tbsp olive oil
- 1 tbsp thyme leaf, chopped
- 2 tbsp mint leaves, chopped
Method:
- Heat oven to 220C/200C fan/gas 7. Put the peppers, sweet potato, courgettes & onion on a large baking tray & drizzle over the oil. Season with lots of ground black pepper. Roast for 25 mins.
- Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper & pat all over the lamb.
- Take the vegetables out of the oven, turn over & push to one side of the tray.
- Place the cutlets on the hot tray & return to the oven for 10 mins.
- Turn the cutlets & cook for a further 10 mins or until the vegetables & lamb are tender & lightly charred. Mix everything on the tray & serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.