Product(s):
Ocean Catch New Zealand Hoki Boneless and Skinless Fillets
Ocean Catch New Zealand Hoki Boneless and Skinless Fillets | Buy 9 Get 1 Free
How To Prepare Herb Coated Hoki Fillets?
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
2 servings
Ingredients:
- 4 Hoki fillets
- 1 lemon, zest and juice
- ¾ cup breadcrumbs
- ¼ teaspoon lemon pepper seasoning
- 3 tablespoons pesto
- ¼ cup walnuts, finely chopped
- 3 tablespoons fresh parsley
- 8 cloves garlic
- olive spray oil
To serve
- 4 cups mashed potato
- 4 cups lettuce, shredded
- 1 cup cherry tomatoes
Instructions:
- Preheat oven to 375°F. Place fish on a foil-covered tray. Squeeze lemon juice over each piece of fish. Mix crumbs together with seasoning, pesto, walnuts, lemon zest & parsley. Press down lightly into fish pieces.
- Add garlic to baking tray. Spray each fillet & garlic with a little oil. Cook in oven for 20-25 minutes until fish is tender & golden & garlic is soft to touch.
- Serve fish with mashed potato flavoured with roasted garlic flesh, lettuce & tomatoes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.