Product(s):
NZ Premium Grass-Fed 2 Lamb Racks Cap Off Frenched
Preparation Time: 15 mins Cooking Time: 1hr 10 mins Serving: 4
Ingredients:- 1 lamb rack (about 2 pounds)
- 1/4 cup grainy Dijon mustard
- 1 cloves of garlic
- 1 sprig each of rosemary, sage, and marjoram
- 3 sprigs thyme
- 1 bay leaf
- 1 tablespoon fennel pollen
- 1 tablespoon black pepper
- Preheat the oven to 450° F. Chop up the garlic and herbs in the food processor. When they are well chopped, add the mustard and purée until a smooth paste forms.
- Smear the paste over the exterior of the lamb and place on a roasting pan. Season liberally with sea salt and roast for 15 minutes at 450° F. Turn the oven down to 325° F and cook for 30 to 40 minutes more, or until a meat thermometer registers 130 to 140° for rare to medium-rare. Let the roast rest for 15 minutes before carving and serving.
Posted by Aussie Meat and for this fabulous recipe, we thank Sara Jenkins for the recipe, link is https://f52.co/2QJaZ17
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.