Simple is the best! The key to this recipe is to not overcook the salmon, allowing the natural flavours to shine through, and finishing it with a touch of tangy lemon juice for a refreshing and balanced dish.
Product(s):
Australian Premium Atlantic Salmon Skin-On Fillets
Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free
Australian Premium Huon Salmon Whole Fillet Skin-On
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4
Ingredients:
- 4 salmon fillets (~150g each)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
Method:
- Preheat your grill to medium-high heat.
- >Pat the salmon fillets dry with paper towels and brush them lightly with olive oil. Season both sides evenly with salt and pepper.
- >Place the salmon fillets skin-side down on the preheated grill grates. Grill for 4-5 minutes per side, or until the salmon flakes easily with a fork and reaches your desired doneness.
- Transfer the grilled salmon fillets to a serving plate. Squeeze fresh lemon juice over the top just before serving.
- Serve the simple grilled salmon immediately, with the remaining lemon wedges on the side. Enjoy the bright, citrusy flavour that the lemon juice adds to the delicate salmon.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.