How To Prepare Grilled Ribeye Steak With Herb Lemon Butter?

Product(s):
NZ Premium Grass-Fed Ribeye Steak (250g | 350g)

NZ Premium Grass-Fed Ribeye Steaks (250g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Ribeye Steaks (350g) | Buy 9 Get 1 Free

Preparation Time: 40 mins Cooking Time: 10 mins Serving: 4

Ingredients:

• 4 Ribeye Steaks
• Kosher salt and freshly ground black pepper
• Vegetable oil

Herb Lemon Butter

• 1/2 cup unsalted butter, softened
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh oregano
• 2 tablespoons fresh lemon juice
• Finely shredded zest of 1 lemon
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Method:

1. Herb Lemon butter whirl ingredients in a food processor until smooth, about 2 minutes.
2. Lay a piece of plastic wrap on a work surface. Using a rubber spatula, scrape butter lengthwise onto plastic. Lift top edge of plastic up & over butter to meet bottom edge of plastic. Roll butter toward you, evening it out into a log about 4 in. long. Twist ends of plastic to seal. Chill until firm, about 30 minutes.
3. Remove plastic & slice off 1/4-in. portions (1 tbsp.) to serve over steaks.
4. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
5. Sprinkle each steak generously with salt & pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.
6. Transfer steaks to a large platter & top each with a slice of herb lemon butter.