Product(s):
Preparation Time: 10 mins Cooking Time: 25 mins Serving: 4Ingredients:
- 2 lobster tails
- 1/4 c melted butter
- 1 tbsp. lemon juice
- 1/2 tsp. lemon zest
- 2 tbsp. freshly sliced chives, plus more for garnish
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 clove garlic, minced
- 1/4 tsp. kosher salt, plus more for seasoning
- Extra-virgin olive oil, for brushing
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- Lemon wedges, for serving
- Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, & salt.
- Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the centre, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
- Brush all over with oil & season with salt & pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster & dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
- Remove lobster from grill & sprinkle with red pepper flakes. Serve with lemon wedges.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.