Product(s):
US Certified (USDA) Premium Plain Angus Beef Burger Patties
US Certified Natural Angus Beef Burger
US Certified Natural Angus Beef Burger | Buy 9 Get 1 Free
Australian Premium Wagyu Beef Burger
Australian Premium Wagyu Beef Burger | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4
Ingredients:
- 8 Beef Burger Patties
- Kosher salt and freshly ground pepper
- 8 thin slices cheddar cheese (optional)
- 4 soft sesame buns, split
- lettuce, sliced tomato and onion for topping
Method:
- Preheat a grill (or BBQ Grill) to high. Season the beef burgers with salt & pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn & grill until the other side is marked & the beef burgers feel firm, 3 to 5 more minutes; top each burger with 2 slices cheese during the last 2 minutes of cooking & cover with a aluminium foil to melt the cheese.
- Serve the Beef Burgers on the buns; top with lettuce, tomato and onion.
- To finish add your favourite sauce to top it off.
- Serve with your favourite side dishes and relish.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.