Product(s):
Australian Hormone Free Pork Chops French Cut
Australian Hormone Free Pork Chops French Cut | Buy 9 Get 1 Free
Posted by Aussie Meat and for this fabulous recipe, we thank Bee from Rasa Malaysia for the recipe, link is https://rasamalaysia.com/pork-chops/#mv-creation-63
How To Prepare Garlic Butter Pork French Cut Chops?
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
2 servings
Ingredients:
- 2 Pork Chops French Cut
- Coarse salt
- ground black pepper
- 1 tablespoon cooking oil
- 2 tablespoons unsalted butter, melted
- 3 sprigs thyme
- 4 cloves garlic
- 1 pinch salt
- Lemon wedges
Instructions:
- Season both sides of the pork chops with salt and ground black pepper.
- Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
- Add the garlic to the skillet. Continue to flip the pork chops around and sauté the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.