Last updated on May 06, 2025

Garlic Butter Pork Chops Recipe

By Aussie Meat
How To Prepare Garlic Butter Pork Chops? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):

EU Hormone Free Pork Collar (Shoulder) Rindless Steaks
EU Hormone Free Pork Collar (Shoulder) Rindless Steaks | Buy 9 Get 1 Free
EU Hormone Free Pork Loin Steaks
EU Hormone Free Pork Loin Steaks | Buy 9 Get 1 Free
Spanish Hormone Free Duroc Pork Chops French Cut


How To Prepare Garlic Butter Pork Chops?

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Yield:
2 servings

Ingredients:

  • 2 Pork Chops
  • Coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 4 cloves garlic
  • 1 pinch salt
  • Lemon wedges

Instructions:

  1. Season both sides of the pork chops with salt and ground black pepper.
  2. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
  3. Add the garlic to the skillet. Continue to flip the pork chops around and sauté the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.