Product(s):
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free
How To Prepare Fiery Tiger Prawn & Pepper Skewers?
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Yield:
4 servings
Ingredients:
- 500g tiger prawns
- 3 garlic cloves , crushed
- 1 red chilli , finely chopped
- ½ small bunch parsley , finely chopped
- 1 tsp sweet smoked paprika
- ½ tsp hot smoked paprika
- 4 tbsp olive oil
- 1 jar pickled cherry peppers, drained
- lemon wedges, to serve
Instructions:
- Whisk the garlic, chilli, parsley, both types of paprika & olive oil together. Stir through the prawns & season well. Cover, put in the fridge & leave to marinate for at least 30 mins before threading on to skewers, interspersing them with a few of the peppers, so that each skewer has about 4-5 prawns.
- Light a barbecue & leave until the flames die down & the coals turn white with glowing centres. Grill the skewers, or cook in a griddle pan over a high heat for 3-4 mins until pink & opaque. Serve immediately with a squeeze of lemon & plenty of saffron aïoli.
- Plate with all your favourite salads and dressings.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.