Product(s):
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free
Preparation Time: 5 mins Cooking Time: 10 mins Serving: 6Ingredients:
- 1kg tiger prawns
- 200g mayonnaise
- 50g tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice, plus lemon wedges, to serve
- a large pinch of paprika
- 2 ripe avocado, sliced
- 2 Little Gem lettuces, shredded
- a large pinch of cayenne to finish
- Bring a large pan of water to the boil & put the prawns in. Cook for around 3-4 minutes, until pink & cooked through. Drain the prawns once cooked and spread out on a plate to cool. When cool remove the head and shells of 6 prawns and cut each into 3 pieces. If you don't want your guest to peel the other prawns you can remove head and shell on these.
- Meanwhile, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice & paprika in a bowl. Taste &season with salt & pepper. Slice the avocado.
- Once the chopped prawns are cool to the touch, mix with the sauce. Line 6 cocktail glasses with avocado slices around the sides & divide the shredded lettuce between them. Top with the prawn cocktail mixture & sprinkle with a little cayenne pepper. Dress with the other Prawns & Lemon Wedges & serve immediately.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.