Product(s):
Ocean Catch Premium AUS Banana Prawns Peeled
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free
Ocean Catch Australian Prawns Marinated in Coconut Green Curry (250g)
Ocean Catch Australian Prawns Marinated in Coconut Green Curry | Buy 9 Get 1 Free)
Preparation Time: 5 mins Cooking Time: 15 mins Serving: 2Ingredients:
- 250g tiger prawns or prawns marinated in coconut curry
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 tsp fresh root ginger
- 1-2 tsp Thai coconut curry paste
- 400g can chopped tomatoes
- 50g sachet coconut cream
- coriander, chopped, to serve
- Heat the oil in a medium saucepan. Tip in the onion & ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes & coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve with plain rice & sprinkle with a little chopped coriander over.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.