Product(s):
Australian Premium Black Angus Striploin Steak
Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free
NZ Premium Grass-fed Striploin Steak (Sirloin, ~2cm | 3cm Thickness, 280g | 350g)
NZ Premium Grass-Fed Striploin Steaks (Sirloin, ~2cm Thickness, 280g) | Buy 9 Get 1 Free
NZ Premium Grass-Fed Striploin Steaks (Sirloin, ~3cm Thickness, 350g) | Buy 9 Get 1 Free
Preparation Time: 5 mins Cooking Time: 20 mins Serving: 4
Ingredients:
- 4 pieces of striploin steaks
- 4 garlic cloves, smashed
- 4 tablespoon of butter
- 2 tablespoon of olive oil
- 1/2 teaspoon of Salt
- Cracked Black pepper
Sauce:
- 1/2 cup of drinking red wine
- minced rosemary
- 1/2 teaspoon of ground black pepper
Instructions:
- Take the steak out under room temperature for 30-40 minutes.
- Rub the steak with olive oil, salt and pepper on both sides.
- Preheat the pan on high heat.
- Put the steak to the hot pan and cook each side for 3-4 minutes until it is done to your taste.
- Put butter and garlic and baste over the steak for several times to increase flavour.
- Remove from pan and let it rest for 5-10 minutes.
- Add in the sauce ingredients and stir until boiled, adjust the seasonings if needed.
- Slice the steak and ready to serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.