Easy Hoki Fish Finger Wrap Recipe

How To Prepare Easy Hoki Fish Finger Wrap?

Ingredients:

• 15 Hoki fish fingers

• 50 g tomatoes

• 1 red onion

• 1 chilli (or the amount to taste)

• 1 red pepper

• 1 lettuce

• Half lime

• 30 g coriander / cilantro (cilantro)

• 1 teaspoon hot sauce

• 4 tortilla wraps

Instructions:

1. Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the Tacos
2. Chop up the tomatoes, red onion, chilli & pepper into small pieces & add to a bowl.
3. Cut up the lettuce into thin strips & mix into the other ingredients.
4. Squeeze the juice from half a lime. (Save the other half for squeezing over the finished fish finger tacos)
5. Chop up the coriander/cilantro & mix in.
6. Add the chilli sauce if you want some extra heat.
7. Mix everything together & leave to the side until the fish is cooked.
8. When the fish fingers are cooked, warm up the tortilla wraps.
9. Add the fish fingers to the tortilla wraps & add the salsa.