Crumbed Barramundi With Lemon Basil Sauce Recipe

How To Prepare Crumbed Barramundi With Lemon Basil Sauce?

Ingredients:

• 4 barramundi fillets

• 1 tablespoon olive oil, or as needed

Crumb Topping

• 1 cup dried bread crumbs

• ½ teaspoon seafood seasoning (such as Old Bay®)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon lemon zest

• 1 pinch dried thyme

Lemon-Butter-Basil Sauce

• 1 cup melted butter

• ¼ cup lemon juice

• ¼ cup white wine

• 2 tablespoons chopped fresh basil, or to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Brush fish with olive oil.
3. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, & thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
4. Bake in the preheated oven for 10 minutes. Flip fish & continue baking until fish flakes easily with a fork, about 10 minutes more.
5. Stir butter, lemon juice, white wine, & basil together in a bowl
6. drizzle over cooked fish.